Your day on the boat is taken care of.
What they’ll remember is the food.
Real cooking on board, for yachts, catamarans and private tours. From chef-style taquiza to plated sushi—whatever your guests crave.
The boat’s pantry. And now, its kitchen.
Cambusa is the seafaring word for the place where food is stored at sea. We stock it: we prep, set up and serve on board, for groups of two to twenty.
If you charter boats
We solve the one thing you can’t keep on board: a kitchen. No hiring a chef, no extra gear, no changing your operation. You can sell it as your own.
If you’ve already booked the boat
Don’t settle for “whatever’s there” on the most expensive day of your vacation. You pick the menu; we load it on board at the exact time you cast off.
Food built for the sea
Food that travels, food you can eat standing, food that photographs itself. Everything you see here came from a real service.
Three steps, that’s it
Tell us the boat, time and headcount
With that we know what we can cook and what we can’t. One WhatsApp message is enough.
You choose the moment and the menu
Set sail, At anchor, Sunset or Full day. We tell you what’s included, what it costs and what we need from the boat.
We board, set up and serve
We arrive before your guests, set up on board and leave the deck as we found it. You just have to set sail.
When do you set sail?
Tell us the date, the boat and how many are going. We’ll send the menu and the price the same day.
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